August 18, 2010
Jiffy Cornbread
Casserole
 |  |
|
1 can Whole Kernel Corn (17 oz.) 1 can Creamed Style Corn (17 oz.) 1 cup Sour Cream 1/2 cup Butter, melted 1 pkg. Jiffy Corn Muffin Mix (8.5 oz.) |
Preheat oven to 300 degrees. Combine all ingredients in large bowl and mix thoroughly. Spray bowl with PAM. Pour mix into a 2 qt. casserole dish. Bake 1 hour and 40 min. |
